CUISINE
All cuisine at ROOFTOP Grenelle is prepared in our kitchens by chef Vincent Thiessé and his team.
Every day, we work with fresh seasonal products with a priority on short circuits.
Discover our chef : Vincent Thiessé
Conviviality and creativity are the key words to offering you menus that suit all types of events Before joining ROOFTOP Grenelle in 2016, Vincent Thiessé was Executive Chef at Marc Veyrat’s Etangs de Corot.
Later, he worked for the hotels of the Constance Group (Mauritius and Seychelles). He was also Creative Director of the catering company, Fleur de Mets.
Short circuit
Discover our chef : Vincent Thiessé
Conviviality and creativity are the key words to offering you menus that suit all types of events Before joining ROOFTOP Grenelle in 2016, Vincent Thiessé was Executive Chef at Marc Veyrat’s Etangs de Corot.
Later, he worked for the hotels of the Constance Group (Mauritius and Seychelles). He was also Creative Director of the catering company, Fleur de Mets.
Short circuit
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